Fat in ice cream and frozen desserts—Roese-Gottlieb method
全国冷冻饮品标准化技术委员会(SAC/TC 497)
本标准规定了测定冰淇淋和冷冻甜食品中脂肪含量的哥特里罗紫法。
本标准适用于冰淇淋和冷冻甜食品中脂肪含量的测定。
This standard is the original Chinese electronic standard. After you successfully purchase, we will send the electronic version of this standard to your email address. If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
