Chinese Standard: GB/T 33404-2016

Guidelines for sensory evaluation of Baijiu

全国白酒标准化技术委员会(SAC/TC 358)

本标准规定了白酒感官品评的环境条件、设施用具、人员基本要求、品评规范与结果统计等基本要求。
本标准适用于白酒感官的特征与质量评价等相关领域。

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