Chinese Standard: GB/T 33406-2016

Guidelines for threshold determination of Baijiu flavor substances

全国白酒标准化技术委员会(SAC/TC 358)

本标准规定了白酒风味物质阈值测定方法中的品评测定条件、感官评价、数据处理、结果报告等基本要求。
本标准适用于白酒中风味物质阈值的测定和评价人员感官敏感性的评价等相关领域。

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