Requirement for cleaning eggs in prosess and circulating
全国肉禽蛋制品标准化技术委员会(SAC/TC 399)
本标准规定了清洁蛋加工流通技术规范的术语和定义、加工、包装、贮存、运输、销售和可追溯等要求。
本标准适用于专营或兼营蛋类批发巿场、超市、配送中心和农贸巿场等销售清洁蛋的场所。
本标准亦适用于清洁蛋电子商务的物流。
This standard is the original Chinese electronic standard. After you successfully purchase, we will send the electronic version of this standard to your email address. If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
