Chinese Standard: GB/T 34264-2017

Technical requirement for processing of smoked baked and salt roasted meat products

全国肉禽蛋制品标准化技术委员会(SAC/TC 399)

本标准规定了熏烧焙烤盐焗肉制品的术语和定义、原辅料要求、加工要求、产品要求、检验方法、检验规则、标签与标志、储存、运输和销售、包装等要求。

本标准适用于熏烧焙烤盐焗肉制品的生产、销售和检验。

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