Guidelines for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine
全国酿酒标准化技术委员会(SAC/TC 471)
本标准给出了黄酒中氨基甲酸乙酯在原料控制、工艺控制和贮运控制方面的预防控制措施。
本标准适用于黄酒生产和流通过程中氨基甲酸乙酯的预防控制。
This standard is the original Chinese electronic standard. After you successfully purchase, we will send the electronic version of this standard to your email address. If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
