Chinese Standard: GB/T 35810-2018

Technical regulations for processing of black tea

全国茶叶标准化技术委员会(SAC/TC 339)

本标准规定了红茶加工的术语和定义、要求、工艺流程、初制技术、精制技术、质量管理、标志、标签、包装、运输和贮存。

本标准适用于红茶的加工。

This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.