Chinese Standard: GB/T 35875-2018

Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour

全国粮油标准化技术委员会(SAC/TC 270)

本标准规定了小麦粉面条加工品质评价的原理、原料、仪器和设备、操作步骤、样品编号和评价条件、评价方法及结果表述。

本标准适用于小麦粉面条蒸煮品质的评价。

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