Chinese Standard: GB/T 35885-2018

Brown sugar

全国制糖标准化技术委员会(SAC/TC 373)

本标准规定了红糖的技术要求、试验方法、检验规则和标识、包装、运输、贮存的要求。

本标准适用于以甘蔗为原料，经提取糖汁，清净处理后，直接煮炼不经分蜜制炼而成的红糖。

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