$10
Cube sugar
全国制糖标准化技术委员会(SAC/TC 373)
本标准规定了方糖的技术要求、试验方法、检验规则和标识、包装、运输、贮存。
本标准适用于以白砂糖为原料,加工生产而成的方糖。
This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.