Chinese Standard: GB/T 35920-2018

General technical rules of oligosaccharides

全国食品工业标准化技术委员会(SAC/TC 64)

本标准规定了低聚糖的术语和定义、分类、命名方法、技术要求、试验方法和标签要求。

本标准适用于以天然产物或其转化物为原料，经酶法、酸碱法转化或直接提取工艺制成的液态或固态（粉末状、结晶状)食用或饲用低聚糖产品。

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