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Terminology in biological fermentation industry
全国食品工业标准化技术委员会工业发酵分技术委员会(SAC/TC 64/SC 5)
本标准界定了新型生物发酵产品、生产工艺、生产设备、产品质量、末端治理及其他相关名词术语。
本标准适用于新型生物发酵工业。
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