Chinese Standard: GB/T 35991-2018

Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation

全国粮油标准化技术委员会(SAC/TC 270)

本标准规定了小麦粉馒头加工品质评价的原理、原料、仪器和设备、操作步骤、样品编号和感官评价条件、感官评价方法及结果表述。

本标准适用于小麦粉馒头加工品质的评价。

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