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Prerequisite programmes on food safety—Part 3:Farming
IDT ISO/TS 22002-3:2011
全国食品质量控制与管理标准化技术委员会(SAC/TC 313)
GB/T 35999的本部分规定了建立、实施和保持前提方案(PRPs)的要求,用于保持环境卫生以及控制食品链内的食品安全危害。
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