Chinese Standard: GB/T 37061-2018

Guide for quality grading of livestock and poultry meat

全国屠宰加工标准化技术委员会(SAC/TC 516)

本标准规定了畜禽肉质量分级的分级原则、分级评定方法、分级评定规则、等级标识及人员要求。

本标准适用于畜禽肉生产与流通过程中质量分级标准的制定。

This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com