Guidelines for the sensory evaluation of aquatic products
NEQ CAC/GL 31-1999
全国水产标准化技术委员会水产品加工分技术委员会(SAC/TC 156/SC 3)
本标准给出了水产品感官评价的基本原则、场所、设备与评价程序。
本标准适用于生鲜、冷冻、即食及干制水产品的感官评价。
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