Chinese Standard: GB/T 37511-2019

Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test

全国粮油标准化技术委员会(SAC/TC 270)

本标准规定了利用混合试验仪测试小麦粉面团流变学特性的术语和定义、原理、仪器与器具、试剂、扦样、操作过程、结果表述、精密度和结果报告。

本标准适用于小麦粉的面团流变学特性测试。

This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com