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Chinese Standard: GB/T 39002-2020

Guidance on individual dining system in catering service

全国服务标准化技术委员会(SAC/TC 264)、全国饮食服务业标准化技术委员会(SAC/TC 214)

本标准给出了餐饮分餐制服务的基本原则、分餐方式、分餐制要素、分餐制实施等方面的内容。

本标准适用于指导餐馆、宾馆、饭店等餐饮服务提供组织实施分餐活动。

This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.

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