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Determination of saccharose in foods
Standard in brief
Scope of Application：
This standard specifies the method for determining the sucrose content in food.
This standard is applicable to the determination of sucrose content in food.
Basic information
Standard No： GB/T 5009.8-2008e
Standard Name：食品中蔗糖的测定
English Name：Determination of saccharose in foods
Standard Status：Replaced
Release Date：1985-03-23
Effective Date：2009-03-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 5009.8-2003,GB/T 16286-1996
Be replaced by the following standard：GB 5009.8-2016
Publication Information
Number of pages：12
Number of words：10 K
Other Information
Technical Committees：Ministry of Health of the People's Republic of China
Proposed Unit：Ministry of Health of the People's Republic of China
Application Dept：Ministry of Health of the People's Republic of China
Standardization Administration of China
