$10
Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
全国粮油标准化技术委员会
本标准规定了粮食、油料的色泽、气味、口味鉴定的原理、用具、环境和实验室、操作步骤及结果表示。
本标准适用于商品粮食、油料的色泽、气味、口味的鉴定。
This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.