Chinese Standard: GB/T 5506.2-2008

Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten by mechanical means

IDT  ISO 21415-2:2006

全国粮油标准化技术委员会

GB/T 5506的本部分规定了仪器法测定小麦和小麦粉（包括普通小麦和硬粒小麦）中湿面筋含量的方法。
本部分可以直接用于小麦粉的面筋测试，也可以用于硬粒小麦颗粒粉或普通小麦全麦粉（颗粒粗细度达到附录B中表B.1规定的要求）的面筋测试。

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