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Standard examination methods for drinking water - Part 4: Organoleptic and physical indices
Standard in brief
Scope of Application：
This document describes the determination methods for color, turbidity, odor and taste, visible matter, pH, conductivity, total hardness, total dissolved solids, volatile phenols, and anionic synthetic detergents in drinking water, as well as the determination methods for color, turbidity, odor and taste, visible matter, pH, conductivity, total hardness, total dissolved solids, volatile phenols (4-aminoantipyrine chloroform extraction spectrophotometry), and anionic synthetic detergents in source water.
This document applies to the determination of sensory characteristics and physical indicators in drinking water and/or source water.
Basic information
Standard No：GB/T 5750.4-2023e
Standard Name：生活饮用水标准检验方法 第4部分：感官性状和物理指标
English Name：Standard examination methods for drinking water—Part 4:Organoleptic and physical indices
Standard Status：In force
Release Date：2006-12-29
Effective Date：2023-10-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 5750.4-2006
Quoted Standard：GB/T 5750.1,GB/T 5750.3,GB/T 6682
Publication Information
Number of pages：40
Number of words：76 K
Other Information
Technical Committees：National Health Commission of the People's Republic of China
Proposed Unit：National Health Commission of the People's Republic of China
Application Dept：State Administration for Market Regulation of the People's Republic of
China, Standardization Administration of the People's Republic of China
