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Chinese Standard: GB/T 7901-2018

Black pepper

IDT  ISO 959-1:1998

全国辛香料标准化技术委员会(SAC/TC 408)

本标准规定了整粒黑胡椒(Piper nigrum L.)和黑胡椒粉的技术要求、试验方法以及包装、标志。

本标准适用于黑胡椒的质量评定及其贸易。

本标准不适用于轻质黑胡椒。

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