Chinese Standard: GB/T 9694-2014

Preserved egg

全国肉禽蛋制品标准化技术委员会(SAC/TC 399)

本标准规定了皮蛋的术语和定义、要求、检验方法、检验规则以及标签与标志、包装、运输、储存和召回等的要求。
本标准适用于3.1定义产品的加工、物流、销售和检验。

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