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Meat and meat products—Determination of hydroxyproline content
IDT ISO 3496:1994
全国肉禽蛋制品标准化技术委员会
GB/T 9695的本部分规定了肉与肉制品中羟脯氨酸的测定方法。
本部分适用于肉与肉制品中含量低于0.5%(质量分数)的羟脯氨酸的测定。
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