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Meat products—Determination of total sugars content
全国肉禽蛋制品标准化技术委员会
GB/T 9695的本部分规定了肉制品中总糖含量的测定方法。
本部分中第一法适用于肉制品中总糖含量的测定;第二法适用于不含淀粉的肉制品中总糖含量的测定。
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