Chinese Standard: GB/T 9695.32-2009

Meat and meat products—Determination of chloramphenicol content

全国肉禽蛋制品标准化技术委员会

本标准规定了畜禽肉中氯霉素的测定方法。

本标准适用于畜禽肉中氯霉素的测定。
本标准检出限：气相色谱质谱法，检出限为0.2 μg/kg；酶联免疫法为0.05 μg/kg。

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