Chinese Standard: GB/T 9956-2011

Fry and fingerling of black carp

全国水产标准化技术委员会淡水养殖分技术委员会(SAC/TC 156/SC 1)

本标准规定了青鱼(Mylopharyngodon piceus)鱼苗、鱼种的术语和定义、来源、质量要求、检验方法和检验规则。
本标准适用于青鱼鱼苗、鱼种的质量评定。

This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com