Chinese Standard: GB/T 9959.1-2019

Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork

全国屠宰加工标准化技术委员会(SAC/TC 516)

GB/T 9959的本部分规定了片猪肉的术语和定义、技术要求、试验方法、检验规则及标识、包装、贮存、运输。
本部分适用于生猪经检验检疫、屠宰加工而成的片猪肉。

This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com