Chinese Standard: GB/T 9959.3-2019

Fresh and frozen pork and pig by-products—Part 3:Pork cuts

全国屠宰加工标准化技术委员会(SAC/TC 516)

GB/T 9959的本部分规定了分部位分割猪肉的术语和定义、技术要求、试验方法、试验规则及标识、包装、贮存和运输。
本部分适用于片猪肉按部位分割后的鲜、冻分割产品。

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