$10
Fresh and frozen pork and pig by-products—Part 4:Pig by-products
全国屠宰加工标准化技术委员会(SAC/TC 516)
GB/T 9959的本部分规定了猪副产品的术语和定义、技术要求、试验方法、检验规则及标识、包装、贮存和运输。
本部分适用于生猪经检验检疫、屠宰加工而得到的猪副产品。
This standard is the original Chinese electronic standard.
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