$10
Fresh and frozen beef,quarters
中华人民共和国商务部
本标准规定了鲜、冻四分体牛肉的相关术语和定义、技术要求 、检验方法和检验规则、标志、贮存和运输。
本标准适用于健康活牛经屠宰加工、冷加工后,用于供应市场销售、肉制品及罐头原料的鲜、冻四分体牛肉。
This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com