Chinese Standard: GB/Z 21922-2008

Fundamental terminology and definition of nutritional component in foods

中华人民共和国卫生部

本标准化指导性技术文件规定了食品营养成分的基本术语。
本标准化指导性技术文件适用于所有食品生产、经营、检测、标签以及其他有关领域。

This standard is the original Chinese electronic standard.
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