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Fine bubble technology—Agricultural applications—Part 2:Test method for evaluating the promotion of the germination of barley seeds
Standard in brief
Scope of Application：
This document describes a method for testing the germination-promoting effect of ultrafine sparkling water on barley seeds, which is generated by an ultrafine sparkling water generation system. The effectiveness of the method is evaluated by measuring barley seed germination. This document is applicable to tests for evaluating the germination promotion of barley seeds by microfine bubble technology in agricultural applications.
Basic information
Standard No：GB/Z 43996.2-2024
Standard Name： 微细气泡技术 农业应用 第2部分：评价大麦种子发芽促进作用的测试方法
English Name：Fine bubble technology—Agricultural applications—Part 2:Test
method for evaluating the promotion of the germination of barley seeds
Standard Status：To be implemented
Release Date：2024-04-25
Effective Date：2024-11-01
Language of Publication：Simplified Chinese
Publication Information
Number of pages：20
Number of words：25 K
Other Information
- Technical Committees：National Technical Committee for Standardization of Microbubble Technology (SAC/TC 584)
- Proposed Unit：Chinese Academy of Science
- Application Dept：State Administration for Market Supervision and Administration, State Standardization Administration
