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Edible mungbean
Standard in brief
Scope of Application：
本标准规定了食用绿豆的术语和定义、分类、要求、试验方法和标志、标签、包装、运输、贮存等要求。
本标准适用于科研、生产、加工、销售等过程中对食用绿豆质量的检验、评价和鉴定。
Basic information
Standard No：NY/T 598-2002
Standard Name：食用绿豆
English Name：Edible mungbean
Standard Status：现行
Release Date：2002-11-05
Effective Date：2002-12-20
Language of Publication：中文简体
Standard Classification
ICS Number：65.020.20
CCS Number：B23
Related Standards
Referenced Standards：GB/T 5493-1985,GB/T 5497-1985,GB/T 10462-1989,NY/T 3-1982
Publication Information
Number of pages：8
Number of words：10 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2003-02-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国农业部
Standard Type：QT
Standard Attribute：NY
Other Standard Number：598
Drafter：武力、韩粉霞、杨秀兰、宋敬可、陈虹
Drafting Organization：农业部谷物品质监督检验测试中心
Proposing Department：农业部种植业司
