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Chinese Standard: WS/T 425-2013

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Guideline of nutrition security in emergency


Standard in brief
Scope of Application:  
本标准规定了紧急情况下营养保障的原则和措施。
本标准适用于在自然灾害如地震、洪灾等紧急情况下,通过合理的食物供应保障受灾人群基本的营养需要。

Basic information
Standard No:WS/T 425-2013
Standard Name:紧急情况下的营养保障指南
English Name:Guideline of nutrition security in emergency
Standard Status:现行
Release Date:2013-04-18
Effective Date:2013-10-01
Language of Publication:中文简体

Standard Classification
ICS Number:11.020
CCS Number:C55

Related Standards
Referenced Standards:中国居民膳食指南

Publication Information
Number of pages:12
Number of words:11 K
Format:大16
Edition:1
Color Pages:0
Electronic Version:Yes
Color Images:No
Print Publication Date:2013-04-01

Standard Revision Information
Has Amendment:No

Other Information
Application Dept:中华人民共和国国家卫生和计划生育委员会
Standard Type:QT
Standard Attribute:WS
Other Standard Number:425
Drafter:张兵、杨晓光、霍军生、张坚、常素英、王惠君、张书芳、宋毅、李绥晶、章荣华、付俊杰、张继国、王志宏、杜文雯、苏畅、张伋
Drafting Organization:中国疾病预防控制中心营养与食品安全所、河南省疾病预防控制中心、湖北省疾病预防控制中心、辽宁省疾病预防控制中心、浙江省疾病预防控制中心、江西省疾病预防控制中心

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