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General Technical Requirements for Production of Food Matrix Reference Materials
Standard in brief
Scope of Application：
本规范规定了食品基体标准物质的分类系统、命名与特性值表达、研制策划、制备、均匀性与稳定性评估、定值与不确定度评定、定值结果表示、储存与运输等的基本原则和要求，适用于食品与食用农产品基体标准物质的研制和生产。
Basic information
Standard No：JJF 2428-2026
Standard Name：食品基体标准物质研制(生产)通用技术要求
English Name：General Technical Requirements for Production of Food Matrix Reference Materials
Standard Status：即将实施
Release Date：2026-06-25
Effective Date：2026-12-25
Language of Publication：中文简体
Related Standards
Referenced Standards：JJF 1001,JJF 1005,JJF 1059.1,JJF 1186,JJF 1218,JJF 1342,JJF 1343
Publication Information
Number of pages：20
Number of words：20 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2026-06-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：国家市场监督管理总局
Standard Type：JJ
Standard Attribute：JJF
Other Standard Number：2428
Drafter：李秀琴、张庆合、国振
Drafting Organization：中国计量科学研究院
Management Organization：全国标准物质计量技术委员会
