Chinese Standard: GB/T 48082-2026

GB/T 48082-2026 is the Chinese version electronic standard. After you successfully purchase, we will send the electronic version of this standard to your email address. If you have any question, please contact email: ChineseStandardsLibraryS001@gmail.com.

Classification of pickled vegetables

Standard in brief
Scope of Application：  
本文件规定了酱腌菜的分类原则和产品分类。
本文件适用于酱腌菜的生产、研发等领域。

Basic information
Standard No：GB/T 48082-2026
Standard Name：酱腌菜分类
English Name：Classification of pickled vegetables
Standard Status：即将实施
Release Date：2026-08-28
Effective Date：2027-09-01
Language of Publication：中文简体

Standard Classification
ICS Number：67.080.01
CCS Number：X10

Publication Information
Number of pages：8
Number of words：4 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2026-08-01

Standard Revision Information
Has Amendment：No

Other Information
Application Dept：国家市场监督管理总局、国家标准化管理委员会
Standard Type：CN
Standard Attribute：GB
Other Standard Number：48082
Drafter：刘德君、贺云川、赵平、周斌全
Drafting Organization：重庆市涪陵榨菜集团股份有限公司
Management Organization：全国调味品标准化技术委员会(SAC/TC 398)
Proposing Department：中国商业联合会