$10
Grades and specifications of dried sea cucumber.
全国水产标准化技术委员会水产品加工分技术委员会(SAC/TC 156/SC 3)
本标准规定了干海参等级规格的要求、试验方法、检验规则、标签、包装、运输、贮存。本标准适用于以刺参(Stichepus japonicus)为原料,经去内脏、煮制、干燥等工序制成的干海参。以其他品种海参为原料制成的干海参产品可参照执行。
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