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Specification of management for fast food enterprises
Standard in brief
Scope of Application：
本标准规定了快餐企业应具备的基本要求及经营场所、人员、设备设施、安全与卫生、经营模式、采购、供应与销售和规章制度等方面的要求。
本标准适用于快餐业的经营和管理。
Basic information
Standard No：SB/T 11140-2015
Standard Name：快餐企业经营规范
English Name：Specification of management for fast food enterprises
Standard Status：现行
Release Date：2015-11-09
Effective Date：2016-09-01
Language of Publication：中文简体
Standard Classification
ICS Number：03.100.01
CCS Number：A10
Related Standards
Referenced Standards：GB/T 27306,SB/T 10426
Publication Information
Number of pages：8
Number of words：8 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2016-08-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国商务部
Standard Type：QT
Standard Attribute：SB
Other Standard Number：11140
Drafter：苏秋成、李亚光、杨小明、丁玉勇、莫洪国、赵国明、夏连悦、蔡惟迁、赵申、潘宇海
Drafting Organization：中国烹饪协会、苏州市快餐行业协会
Management Organization：中华人民共和国商务部
Proposing Department：中华人民共和国商务部
