$10
Technique specification for processing of jasmine tea.
全国茶叶标准化技术委员会(SAC/TC 339)
本标准规定了茉莉花茶加工的术语和定义、原料要求、加工基本条件、加工工艺流程、加工技术要求、质量管理、标志、运输和贮存。本标准适用于茉莉花茶的加工。
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