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Technical requirement of trimmed vegetables during processing and distribution
Standard in brief
Scope of Application：
本标准规定了净菜加工和配送的相关术语和定义、设施设备、加工和配送、管理及追溯要求。
本标准适用于以新鲜蔬菜为原料的净菜加工和配送。
Basic information
Standard No：SB/T 10583-2011
Standard Name：净菜加工配送技术要求
English Name：Technical requirement of trimmed vegetables during processing and distribution
Standard Status：现行
Release Date：2011-07-07
Effective Date：2011-11-01
Language of Publication：中文简体
Standard Classification
ICS Number：67.080.01
CCS Number：X26
Related Standards
Referenced Standards：GB 2762,GB 2763,GB/T 5009.199,GB 5749,GB/T 8855,NY/T 448,NY/T 1655,SB/T 10158
Publication Information
Number of pages：8
Number of words：7 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2012-01-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国商务部
Standard Type：QT
Standard Attribute：SB
Other Standard Number：10583
Drafter：尚艳芬、赵海香、陈丽梅、李以翠、朱玉梅、赵孟彬、肖静
Drafting Organization：北京锦绣大地农业股份有限公司(检测中心)、商务部流通产业促进中心、河北北方学院
Management Organization：中华人民共和国商务部
Proposing Department：中华人民共和国商务部
