This standard is the Chinese version electronic standard. After you successfully purchase, we will send the electronic version of this standard to your email address. If you have any question, please contact email: ChineseStandardsLibraryS001@gmail.com.
Standard operating procedures for individually-plated dining service
Standard in brief
Scope of Application：
本标准规定了餐饮分餐的分餐形式、分餐服务要求、餐具更换要求。
本标准适用于饭店、餐馆等餐饮服务机构的分餐服务。
Basic information
Standard No：SB/T 11143-2015
Standard Name：餐饮分餐服务操作规范
English Name：Standard operating procedures for individually-plated dining service
Standard Status：现行
Release Date：2015-11-09
Effective Date：2016-09-01
Language of Publication：中文简体
Standard Classification
ICS Number：03.100.01
CCS Number：A12
Publication Information
Number of pages：8
Number of words：8 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2016-08-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国商务部
Standard Type：QT
Standard Attribute：SB
Other Standard Number：11143
Drafter：原静、赵红红、孙玉亭、曲发川、邴吉和、颜丽、祁晓丹
Drafting Organization：青岛邴大厨酒店服务有限公司、山东省标准化研究院
Management Organization：中华人民共和国商务部
Proposing Department：中华人民共和国商务部
