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Determination of casein in honey—Enzyme-linked immunosorbent assay method
Standard in brief
Scope of Application：
本文件规定了蜂蜜中酪蛋白的酶联免疫测定方法。
本文件适用于洋槐蜜、油菜蜜、椴树蜜、荆条蜜中酪蛋白的测定。
Basic information
Standard No：GH/T 1315-2020
Standard Name：蜂蜜中酪蛋白的测定 酶联免疫法
English Name：Determination of casein in honey—Enzyme-linked immunosorbent assay method
Standard Status：现行
Release Date：2020-12-07
Effective Date：2021-03-01
Language of Publication：中文简体
Standard Classification
ICS Number：67.180.10
CCS Number：X31
Related Standards
Referenced Standards：GB/T 6682
Publication Information
Number of pages：8
Number of words：12 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2021-05-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华全国供销合作总社
Standard Type：QT
Standard Attribute：GH
Other Standard Number：1315
Drafter：王海洋、柳吉芹、高飞、钱云开、崔宗岩、张昂、张进杰、吴曦、王立杉、李亮、孙萍
Drafting Organization：秦皇岛海关技术中心、上海冠生园蜂制品有限公司
Management Organization：全国蜂产品标准化工作组(SAC/SWG 2)
Proposing Department：中华全国供销合作总社
