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Technical criteria of dried abalone,bird's nest,fish maw,and sea cucumber pro-processing
Standard in brief
Scope of Application：
本标准规定了餐饮企业加工发制鲍鱼、燕窝、鱼肚、海参干货的相关术语和定义、基本发制要求和发制工艺流程。
本标准适用于餐饮企业、酒店的餐饮部门以及专门从事鲍燕肚参加工生产的企业。
Basic information
Standard No：SB/T 10581-2011
Standard Name：鲍燕肚参干货发制工艺
English Name：Technical criteria of dried abalone,bird's nest,fish maw,and sea cucumber pro-processing
Standard Status：现行
Release Date：2011-07-07
Effective Date：2011-11-01
Language of Publication：中文简体
Standard Classification
ICS Number：03.100.20
CCS Number：A10
Related Standards
Referenced Standards：GB 5749,GB 14934,GB 16153,餐饮业和集体用餐配送单位卫生规范(卫监督发[2005]260号)
Publication Information
Number of pages：8
Number of words：7 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2011-12-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国商务部
Standard Type：QT
Standard Attribute：SB
Other Standard Number：10581
Drafter：韩明、杨贯一、汤海苗、陈新华、张明厚、洛扬、张奔腾
Drafting Organization：中国饭店协会、浙江哨兵实业有限公司
Management Organization：全国饮食服务业标准化技术委员会
Proposing Department：中华人民共和国商务部
