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Fruits and vegetables—Principles and techniques of the controlled atmosphere method of storage
Standard in brief
Scope of Application：
本标准规定了水果和蔬菜的气调贮藏原则与技术。
本标准适用于各种水果和蔬菜（尤其是苹果、梨和香蕉）。气调贮藏具体应用到每种产品时，除了保持最佳的温度和相对湿度，氧气含量也低于正常水平的21%(体积分数) ，气体的分压也会降低。
Basic information
Standard No：SB/T 10447-2007
Standard Name：水果和蔬菜 气调贮藏原则与技术
English Name：Fruits and vegetables—Principles and techniques of the controlled atmosphere method of storage
Standard Status：现行
Release Date：2007-12-28
Effective Date：2008-05-01
Language of Publication：中文简体
Standard Classification
ICS Number：67.040
CCS Number：X08
Related Standards
Adopted Standards：ISO 6949:1988
Adoption Level：IDT
Publication Information
Number of pages：12
Number of words：16 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2008-03-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国商务部
Standard Type：QT
Standard Attribute：SB
Other Standard Number：10447
Drafter：宫占平、李江华、张蓓蓓、朱蓉
Drafting Organization：中国蔬菜流通协会、中国人民大学环境学院
Management Organization：中华人民共和国商务部
Proposing Department：中国商业联合会
