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Fresh shoot of Pleioblastus maculatus
Standard in brief
Scope of Application：
本标准规定了苦竹鲜笋产品的术语、要求、试验方法、检验规则及包装、标签标志、运输、贮存。
本标准适用于全国范围苦竹（Pleioblastus maculatus）鲜笋产品。
Basic information
Standard No：LY/T 2342-2014
Standard Name：苦竹鲜笋
English Name：Fresh shoot of Pleioblastus maculatus
Standard Status：现行
Release Date：2014-08-21
Effective Date：2014-12-01
Language of Publication：中文简体
Standard Classification
ICS Number：65.020.99
CCS Number：B66
Related Standards
Referenced Standards：GB/T 5009.11,GB/T 5009.12,GB/T 5009.15,GB/T 5009.17,GB/T 5009.18,GB/T 5009.20,GB/T 5009.33,GB/T 5009.38,GB/T 5009.102,GB/T 5009.104,GB/T 5009.123,GB/T 5009.126,GB/T 5009.145,GB/T 5009.146,GB/T 8858,GB 18406.1
Publication Information
Number of pages：12
Number of words：10 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2015-01-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：国家林业局
Standard Type：QT
Standard Attribute：LY
Other Standard Number：2342
Drafter：覃志刚、张小平、张禹、闵安民、鄢武先
Drafting Organization：四川省林业科学研究院、国际竹藤中心
Management Organization：全国竹藤标准化技术委员会(SAC/TC 263)
Proposing Department：全国竹藤标准化技术委员会(SAC/TC 263)
