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General quality of bread
Standard in brief
Scope of Application：
This standard specifies the terms and definitions,product classification,technical requirements,test methods,inspection rules,label,packaging,transport and storage for bread.
This standard is applicable to both bread products and dried bread products.
Basic information
Standard No：GB/T 20981-2021e
Standard Name：面包质量通则
English Name：General quality of bread
Standard Status：In force
Release Date：2007-06-12
Effective Date：2022-06-01
Language of Publication：English
Standard classifiction No
Standard ICS No：67.060
Chinese Standard Classifiction No：X28
Associated Standard
Replace the following standard： GB/T 20981-2007
Quoted Standard：GB/T 601,GB 5009.3,JJF 1070,Act 75-2005
Publication Information
Number of pages：16
Number of words：20 K
Other Information
Standard Type：CN
Standard Attribute：GBE
Standard No：20981
Technical Committees：SAC/TC 488 Technical Committee on Baked Products of Standardization Administration of China.
Proposed Unit：China National Light Industry Council.
Application Dept：General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China and Standardization Administration of the People's Republic of China
