In accordance with the requirements of the US Food Safety Modernization Act (FSMA), companies need to develop food safety plans to assess food safety risks and develop prevention and control measures to counter risk factors. The plan also requires manufacturers to have a plan to ensure the effective operation of preventive measures and maintain monitoring records; similarly, manufacturers also need to develop a set of corrective measures. The human food preventive control training course launched by the US Food Safety Preventive Control Alliance (FSPCA) is designed for food manufacturers to train preventive control qualified personnel (PCQI) and is a standard training course recognized by the US FDA. In accordance with the requirements of the FSMA regulations in the United States, the personnel who establish and implement food safety plans in the production of food or health food raw materials must complete the training and master the knowledge of human food preventive control measures.
In order to help export companies better grasp the content of the supporting regulations, 1clicktong shared classroom specially launched FSMA human food preventive control measures training to help food companies exporting to the United States better comply with the latest food safety preventive control regulations.
This digital product is a course promotional video. If you need a complete course video, please contact email: ChineseStandardsLibraryS001@gmail.com.
