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Techniques of prolonging harvesting time of Huangmao Moso(Phyllostachy dulis) shoots in situ
Standard in brief
Scope of Application：
本标准规定了黄毛笋和黄毛笋在地保鲜的术语和定义、在地保鲜技术、采收、分级、包装。
本标准适用于黄毛笋在地保鲜。
Basic information
Standard No：LY/T 1833-2009
Standard Name：黄毛笋在地保鲜技术
English Name：Techniques of prolonging harvesting time of Huangmao Moso(Phyllostachy dulis) shoots in situ
Standard Status：现行
Release Date：2009-06-18
Effective Date：2009-10-01
Language of Publication：中文简体
Standard Classification
ICS Number：65.020
CCS Number：B39
Related Standards
Referenced Standards：GB 7718,LY/T 1678
Publication Information
Number of pages：8
Number of words：4 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2009-08-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：国家林业局
Standard Type：QT
Standard Attribute：LY
Other Standard Number：1833
Drafter：王树东、石全太、白瑞华、吴良如、钟哲科
Drafting Organization：国家林业局竹子研究开发中心
Management Organization：全国竹藤标准化技术委员会
Proposing Department：国家林业局
